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CHAPTER 1
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OVERVIEW
Chapter 1 includes an introduction toMicrobiology and some history ofMicrobiology. Pictured above isRobert Koch. In the 1870s, Kochinvented some Microbiology labtechniques that are still used today. - Available but not shown on course pageNot published to students
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E. coli
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Paramecium
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Hooke
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Leeuwenhoek
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Needham
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Spallanzani
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Jenner
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Nightingale
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Pasteur
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Lister
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CHAPTER 2
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Chapter 2 is about infections. Pictured aboveis a person with Lyme disease. The bacteriathat cause Lyme disease tend to be picked upby way of a tick bite. - Available but not shown on course pageNot published to students
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CHAPTER 4
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Chapter 4 is about chemistry. Pictured aboveis a molecule of water, which contains twocovalent bonds. - Available but not shown on course pageNot published to students
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Atoms
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Ionic bond
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CHAPTER 5
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OVERVIEW
Chapter 5 is about bacterial cellstructure. Pictured above are bacteriawith flagella for motility (movement). - Available but not shown on course pageNot published to students
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Capsules
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Flagella
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Fimbriae
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CHAPTER 6
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OVERVIEW
Chapter 6 is about the requirements bacteriahave to stay alive and be successful. We will bediscussing the needs of bacteria in regards toosmosis and pH. Pictured above is a bacteriumcalled Helicobacter pylori. This bacterium hangsout in the digestive tract and can easily survivestomach acid. It causes most stomach ulcers andcan cause stomach cancer. - Available but not shown on course pageNot published to students
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CHAPTER 7
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OVERVIEW
Chapter 7 is about energy and metabolism. Wewill discuss in this chapter an all importantmolecule called ATP that acts as an energycarrier. In the picture above is a yeast calledSaccharomyces. The yeast cells are doing a processcalled budding to reproduce. This is the mostcommon yeast used to make bread and alcoholproducts such as beer and wine. - Available but not shown on course pageNot published to students
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Glycolysis
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Krebs cycle
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CHAPTER 8
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OVERVIEW
Chapter 8 is about the all important substance inliving cells called DNA. We will discuss some historyof DNA, as well as its structure and function. Picturedabove are James Watson and Frances Crick. In 1953,they published a paper that detailed the exact structureof DNA. This was very important in understanding howDNA functions. - Available but not shown on course pageNot published to students
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Miescher
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DNA
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CHAPTER 9
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Chapter 9 is about how bacteria can transfer DNAfrom one to another. Pictured above is Oswald Avery.In 1944, he did an experiment involving bacteria thatproved once and for all that DNA is the genetic materialthat passes on traits. - Available but not shown on course pageNot published to students
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Fimbriae
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Conjugation
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Griffith
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Avery
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CHAPTER 15
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OVERVIEW
Chapter 15 begins our discussion of how we fightinfection naturally. Pictured above is a white bloodcell type called a macrophage as it works onengulfing several bacteria (phagocytosis). - Available but not shown on course pageNot published to students
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Macrophage
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Neutrophil
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Eosinophil
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Phagocytosis
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CHAPTER 16
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Chapter 16 is about immunity and our immunesystem. Our immune system is our last line ofnatural defense against infection. Pictured aboveis a type of lymphocyte called a B cell. B cells playa key role in the part of our immune system thatmakes antibodies to fight the infection. - Available but not shown on course pageNot published to students
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B cells
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T cell
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Antibody
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CHAPTER 17
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OVERVIEW
Chapter 17 is mainly about allergies andvaccines. Pictured above is a person who hasbeen stung by a bee. The redness and swellingare a normal reaction to a bee sting. An allergicreaction to a bee sting would involve difficultybreathing and a severe drop in blood pressure(anaphylactic shock). - Available but not shown on course pageNot published to students
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Mast cell
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CHAPTER 18
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OVERVIEW
Chapter 18 is about bacterial toxins that make ussick and HIV/AIDS. Pictured above is a viruscalled HIV. We will learn in this chapter howHIV infects and destroys certain human whiteblood cells, and how we fight back withmedications. - Available but not shown on course pageNot published to students
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CHAPTER 19
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OVERVIEW
Chapter 19 is about eye infections andskin infections. Pictured above is a patientwith a condition called conjunctivitis,or pink eye. This condition can becaused by bacteria or viruses. - Available but not shown on course pageNot published to students
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Wart PHOTO
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shingles
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CHAPTER 20
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Chapter 20 is about the infections ofthe respiratory system. Pictured aboveis the Coronavirus. A new strain of thisvirus called SARS-CoV-2 is causingour current pandemic. - Available but not shown on course pageNot published to students
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RSV PHOTO
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CHAPTER 21
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Chapter 21 is about the infections ofthe cardiovascular system. Picturedabove is the round, bull's eye rashthat surrounds a tick bite when aperson has Lyme disease. - Available but not shown on course pageNot published to students
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CHAPTER 22
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Chapter 22 is about the infections ofthe digestive system. Pictured above is aperson with mumps. The mumps virustargets for infection the cells of theparotid salivary glands. These glandsbecome very swollen and tender witha case of mumps. - Available but not shown on course pageNot published to students
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CHAPTER 23
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Chapter 23 is about the infections of thereproductive system. Pictured above is abacterium called Treponema pallidum,which causes syphilis. - Available but not shown on course pageNot published to students
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CHAPTER 24
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Chapter 24 is about the infections ofthe nervous system. Picture above isan unusual bacterium called Listeria.This bacterium can sometimes survivebeing frozen in ice cream. It cancause food poisoning andsometimes meningitis. - Available but not shown on course pageNot published to students
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