SP25

2024-2025 - Spring

Menu Management (RSTO1221-D1-TRA-SP25)

Fundamentals of Baking (PSTR1301-D1-TRA-SP25)

Quantity Procedures (IFWA2346-D1-TRA-SP25)

Intro to Hospitality Industry (HAMG1221-D1-TRA-SP25)

Dietary Manager I (DITA1300-D1-TRA-SP25)

Intermediate Food Preparation (CHEF2301-D1-TRA-SP25)

Coop Ed - Chef Training (CHEF1480-D1-TRA-SP25)

Basic Food Preparation (CHEF1401-D1-TRA-SP25)

International Cuisine (CHEF1345-D1-TRA-SP25)

Garde Manger (CHEF1310-D1-TRA-SP25)

Sanitation & Safety (CHEF1305-D1-TRA-SP25)

A La Carte Cooking (CHEF1214-D1-TRA-SP25)

Public Speaking (SPCH1315-WJM-WEB-SP25)

General Psychology (PSYC2301-WJM-WEB-SP25)

Learning Framework (PSYC1300-WJM-WEB-SP25)

Introduction to Ethics (PHIL2306-WJM-WEB-SP25)

Federal Government (GOVT2305-WJM-WEB-SP25)

Art Appreciation (ARTS1301-WJM-WEB-SP25)